Christian Stoppe

Dr. Stoppe, a Professor of Anesthesiology and Intensive Care Medicine at Charité in Berlin and Würzburg University, Germany, is leading several international clinical trials in the field of clinical nutrition. He has established a global clinical research group focused on interventional nutrition studies in collaboration with international partners. Dr. Stoppe has received numerous research grants, including from the German Research Foundation (DFG) and other third-party funding sources. His research spans nutrition studies, perioperative optimization, functional outcomes and risk assessment, guideline development, translational studies, and organ protection, particularly in cardiac surgery, severe burns, and critically ill patients. With over 250 publications, Dr. Stoppe is a frequent speaker at international conferences and serves as a lecturer in courses on nutrition and metabolism. He also contributes to the European, American, German, and Canadian Nutrition Guidelines Committees and is a content expert for the ERAS Cardiac group.